I thought it would be fun to share a grilled meal with y'all. It is hot and humid here in the deep south and I just hate to heat up my kitchen. And I love healthy, low calorie meals!
- 2 Tuna Steaks
- 1 lb Fresh Tiny Asparagus (on sale at the local market this week!)
- 2 Medium Sweet Potatoes
You will also need Olive Oil, Sea Salt, Lemon Juice & Greek Seasonings. And of course, a grill and a Microwave.
Microwave Sweet Potatoes for 3 minutes, slice about 1/2-3/4 of an inch thick and set aside. This will enable the potatoes to cook quicker on the grill and they will be ready to take up at the same time the meat and asparagus are ready to take up.
Place the Sweet Potato and Asparagus on the grill, brush with Olive Oil, sprinkle with Sea Salt and Greek Seasonings.
Add your Tuna to the Grill. If you have never Grilled Tuna before, Grill it just like you do Beef Steak. We cook ours done, but like it moist, tender and flaky.
Make sure you turn your vegetables frequently.